Niacin

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Niacin is also known as vitamin B3, and Pyridine-3-carboxylic acid, is an important water-soluble vitamin that can be found in many common foods including certain types of meat and organ meat, tuna fish, seeds, mushrooms, and others.

CAS NO. : 59-67-6

Niacin is a part of the vitamin B complex, along with other B vitamins including Vitamin B1 (thiamine), Vitamin B2 (riboflavin), and others.

Niacin is an important vitamin for maintaining a healthy cardiovascular system and metabolism- especially balancing blood cholesterol levels. In addition it helps with brain function, healthy skin formation and maintenance, and even preventing or treating diabetes.